*  Exported from  MasterCook  *
 
                            LIGHT SHRIMP SCAMPI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Olive oil
    4       md           Garlic cloves, chopped fine
    1       lb           Medium-sized shrimp, shelled
                         -and deveined
    1       c            Rich, salt-free fish stock
      1/2   c            Dry white wine
      1/4   c            Italian parsley, finely
                         -chopped
    4       ts           Fresh lemon zest, finely
                         -grated
    2       ts           Cornstarch
      1/4   c            Lemon juice
                         Freshly ground pepper
                         Cooked pasta - fine strands
 
   In a large skillet, heat the oil with the garlic over moderate-to-high
   heat. When the garlic sizzles, add the shrimp and saute just until they
   turn pink, about 1 minute. Stir in the fish stock, wine, parsley, and
   lemon zest.
   
   In a small cup or bowl, stir the cornstarch into the lemon juice until it
   dissolves, then stir that mixture into the ingredients in the skillet.
   Simmer until the sauce begins to thicken slightly, about 1 minute.
   
   Spoon the sauce over cooked pasta. Season generously with black pepper.
  
 
 
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