*  Exported from  MasterCook Mac  *
 
                                Mango Shrimp
 
 Recipe By     : Sharon Barbour, Eat-L
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Shrimp                           Pasta
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Red bell pepper -- sliced
    1                    Shallot -- minced
    2      ts            Sesame oil
      1/2  c             Fresh cilantro leaves -- minced
    1      lb            Shrimp -- cleaned and deveined
    3      tb            Fresh lime juice
    2      ts            Bon Appetit
   16      oz            Black beans -- rinsed
    1      c             Mango -- cut into 1 cubes
    8      oz            pasta -- small shells
 
 In a medium bowl, toss shrimp with lime juice. Sprinkle generously with B=
 on Appetit.  Set aside.
 
 Bring a large pot of water to a boil.  Add pasta, and cook until just
 al dente, 8-10 minutes.  Drain.
 
 In a large non-stick skillet over medium heat, saute red bell pepper
 and shallot in sesame oil until pepper is almost soft - do not allow
 to brown. Add cilantro, and shrimp.  Continue to cook until shrimp is
 pink, stirring occasionally, about 4 minutes.  Add black beans,
 cooked pasta and mango; stir together.  Remove from heat when beans
 are heated through.  Serve.
 
 
 
 
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 Per serving: 1759 Calories; 114g Fat (57% calories from fat); 56g Protein=
 ; 138g Carbohydrate; 173mg Cholesterol; 182mg Sodium