*  Exported from  MasterCook  *
 
                        SHRIMP WITH PEAS AND CARROTS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Seafood                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 1/2   c            Water
    1 1/2   lb           Unpeeled medium-size fresh
                         - shrimp
    1       pk           Vermicelli, uncooked (12-oz)
    1 1/2   c            Green onions, chopped
    1 1/2   c            Frozen English peas and
                         - carrots, thawed
    1       c            Chopped dill pickle
      1/4   c            Minced fresh parsley
    3       lg           Hard-cooked eggs, chopped
    1                    Jar diced pimento (8-oz),
                         - drained
    1       sm           Green pepper, chopped
    1                    Carton (8-oz) Sour Cream
    1       c            Mayonnaise or salad dressing
      1/4   c            Lemon juice
    2       tb           Prepared mustard
    1       t            Celery seeds
    1       t            Salt
      1/4   ts           Pepper
                         Leaf lettuce
 
   Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
   shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
   devein shrimp.
   
   Break vermicelli into 3-inch pieces. Cook according to directions;
   drain. Place in a large bowl. Stir in shrimp, green onions, and next 6
   ingredients; set aside.
   
   Combine sour cream and next 6 ingredients. Pour over shrimp mixture;
   toss gently. Cover and chill. Transfer in a lettuce-lined platter.
  
 
 
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