*  Exported from  MasterCook  *
 
                              PEPPERS & SHRIMP
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Shrimp (16-20/lb)
    1 1/2   c            Spanish Olive oil
    2       lg           Red bell peppers, julienned
    4                    Clove garlic -- peeled&chunked
      1/2                Chili pepper, seeded&minced
      1/2                Loaf french bread,1"slices
                         Feta cheese
 
   Slit shrimp up back with sharp knife.  Devein, but do
   not peel. Combine 2c oil and red pepper in heavy
   skillet.  Heat slowly.  Cook gently until peppers are
   tender, but not at all browned. (Oil will turn rosey.)
   Set peppers aside. Pour remaining oil into another
   skillet with garlic. Stew gently for 4-5 minutes,
   until golden and tender. Scoop out and add to peppers.
   Heat garlic oil until it ripples. Add chili and
   shrimp. Saute, tossing, until pink and just done.
   Spoon peppers and their oil into serving dish.
   Surround with shrimp. Serve with bread. Each diner
   soaks slices of bread in oil, piles it with peppers,
   garlic, cheese, and shrimp.
  
 
 
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