MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Pickled Shrimp
  Categories: Seafood, Side dish, Appetizers
       Yield: 12 or more
  
       1 c  Cider vinegar
       2 t  Dry mustard
     1/2 c  Tomato or spaghetti sauce
   1 1/2 c  Corn oil
       2 tb Tabasco sauce
       2 tb Worcestershire sauce
       1 t  Salt
     1/2 t  Black pepper
       2 tb Drained capers
       1 c  Sliced bell peppers, cut
            -into rings (red, yellow and
            -green mixed, if available)
       2 c  Thinly sliced red onions
            -(use small onions)
       3 lb Medium (16/20) shrimp,
            -cooked, peeled and
            -deveined, leaving the tip
            -of the tail shell on
  
   From Daniel’s Restaurant.
   
   In a large, non-metallic container combine vinegar, mustard, tomato
   sauce, corn oil, Tabasco, Worcestershire, salt and pepper. Layer
   capers, pepper rings, onion rings and shrimp in storage container.
   Pour marinade over all. Seal tightly and refrigerate until ready to
   serve. Serve with slices of French bread or crackers.
  
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