---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PRAWNS WITH CHIMICHURRI SAUCE
  Categories: Seafood, Sauce, Bar-b-q
       Yield: 6 servings
  
       2    To 10 cloves garlic, peeled
            And coarsely chopped
       1    Red jalapeno pepper, stemmed
            Seeded and coarsely chopped
     1/4 c  Fresh oregano leaves
       1 c  Fresh parsley leaves
     1/4 c  Red-wine or sherry vinegar
     1/2 c  Olive oil
     1/4 ts Salt
   1 1/2 lb Jumbo prawns
  
   1. Prepare the garlic.  Traditionally this is a
   garlicky sauce, but the amount of garlic used would be
   according to personal taste. 2. Combine the garlic and
   jalapeno in a food processor and mince finely. Add the
   oregano and parsley and pulse to a fine chop.  Add the
   vinegar, olive oil and salt, processing until smooth
   and emulsified. (The sauce can be used immediately; or
   pour into a jar, cover and refrigerate until ready to
   use.) 3. Remove about 1/3 cup of the sauce to use as a
   baste for the prawns. Prepare a charcoal or gas grill.
   Place prawns on a well-oiled grill, 4 to 6 inches from
   the source of heat.  Baste and cook about 3 to 4
   minutes per side, or until prawns are pink and cooked
   through. 4. Serve with the remaining sauce on the side.
   Note: The sauce can also be used with beef, chicken or
   pork.
  
 -----