MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SAUCED SHRIMP
  Categories: Main dish, White wine
       Yield: 4 servings
  
       2 qt Water
       1    Lemon,sliced
       1 ts Mixed pickling spice
       1 tb Olive oil
       1 cn Whole tomatoes (16oz)
       2 tb Snipped parsley
       1 ts Salt
       4 c  Cook rice or bulghur
       1    Medium onion,sliced
   1 1/2 ts Salt
       1 pk Frozen peeled shrimp
       1 c  Grated onion
     3/4 c  Dry white wine
       1    Bay leaf
     1/4 ts Ground pepper
  
   Heat water, onion slices, lemon, 1 1/2 teaspoons salt and the pickling
   spice to boiling in Dutch oven. Add frozen shrimp. Heat to boiling.
   Remove from heat. Let stand 3 minutes; drain. Remove shrimp from
   onion-spice mixture; reserve shrimp.
   Heat oil in 10-inch skillet. Cook and stir grated onion in hot oil
   until tender. Stir in tomatoes, wine, parsley, bay leaf, 1 teaspoon
   salt and the pepper. Heat to boiling; reduce heat. Simmer uncovered
   15 minutes. Add reserved shrimp; heat through. Serve over rice.
  
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