---------- Recipe via Meal-Master (tm) v8.02
  Categories: Appetizers, Shrimp, Hot
       Yield: 12 servings
     1/2 c  Sour Cream
     1/4 c  Mayonnaise
       2 tb Chili Sauce Or Tomato Sauce
       1 tb Fresh Lemon Juice
       1 tb Drained Horseradish
   1 1/2 ts Worcestershire Sauce
     1/2 ts Tabasco Pepper Sauce
   1 1/2 ts Curry Powder
       1 tb Finely Minced Mango Chutney
       2 tb Drained Capers
       2 lb Shrimp, Cookked, Shelled
            -And Deveined
       1 tb Chopped Fresh Parsley
   Martha Tupper Kay, a special lady from Mississippi,
   created recipes for McIlhenny Company for many years.
   She was famous for her shrimp sauce, which has a
   deliciously complex mix of condiments and spices.  If
   you prefer, the sauce can be served on the side, for
   ~----------------- In a large bowl, stir together the
   sour cream, mayonnaise, chili sauce, lemon juice,
   horseradish, Worcestershire sauce, Tabasco sauce,
   curry powder, chutney and capers.  Pour the sauce over
   the shrimp and toss to coat.  Refrigerate for several
   hours.  To serve, mound the shrimp in a serving dish
   and sprinkle with parsley and additional capers, if
   desired. From:  The Tabasco Cookbook.  Typed by Syd