MMMMM----- Meal-Master Recipe via Home Cookin 1.3
 
       Title: Shrimp Saute with Orzo
  Categories: Home Cookin,
       Yield: 1
 
       1 c  uncooked orzo (rice shaped
            pasta)
       1 tb plus 1 teaspoon olive oil
            Salt and freshly ground
            pepper
       2 cl garlic, peeled and minced
      20 lg shrimp, peeled and
            deveined,
            tails left on
     1/4 c  finely chopped Italian
            parsley
            Juice and zest of 1 lemon
       1 c  dry white wine
       5 tb unsalted butter
       1 tb capers, rinsed
 
   1. Bring a medium saucepan of salted water to a boil. Add orzo;
   cook until al dente, using cooking time suggested on package.
   Drain; toss with 1 teaspoon oil, and add salt and pepper to taste.
 
   2. Meanwhile, heat remaining oil in a large skillet. Add garlic;
   cook over low heat for 1 minute. Add shrimp, salt and pepper to
   taste, and 2 Tablespoons parsley; cook for 3 to 4 minutes. Turn
   and cook for 3 minutes more or until opaque. Remove from pan and
   keep warm.
 
   3. Add lemon juice and wine to skillet. Bring to a boil, lower
   heat and reduce by half, about 2 minutes. Remove from heat. Add
   remaining parsley; stir n butter, lemon zest, and capers. Adjust
   seasonings. Pour over shrimp, and serve on a bed or orzo
 
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