MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: SCAMPI
  Categories: Mom’s, Seafood
       Yield: 6 servings
       2 lb Large raw shrimp
     1/2 c  Butter or margarine
       1 ts Salt
       6    Clove garlic, crushed
     1/4 c  Chopped parsley
       2 ts Grated lemon peel
       2 tb Lemon juice
       6    Lemon wedges
   Servings: 6 to 8
   DIRECTIONS: Preheat oven to 400-F.
   Remove shells from shrimp, leaving shell on tail section only.
   Devein; wash under running water; drain on paper towels.
   Melt butter in 13-by-9-by-2-inch baking dish in oven. Add salt,
   garlic, and 1 Tbsp parsley; mix well.
   Arrange shrimp in a single layer in baking dish. Bake, uncovered, 5
   Turn shrimp. Sprinkle with lemon peel, lemon juice, and remaining
   parsley. Bake 8 to 10 minutes, or just until tender.
   Arrange shrimp on heated serving platter. Pour garlic butter over all.
   Garnish with lemon wedges.
   Source: Mom’s old magazine clippings- 1940’s to 1970’s McCall’s,
   January 1971