*  Exported from  MasterCook  *
 
                        SHRIMP SCAMPI  I.E.S.JJGF65A
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Italian
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PHILLY.INQUIRER-----
                         -----NATHALIE DUPREE-----
    1       lb           SHRIMP -- MEDIUM SIZE IN
                         SHELLS
      1/2   c            BUTTER
    4                    GARLIC CLOVES -- CRUSHED/SALT
    4       tb           PARSLEY -- FRESH,CHOPPED
    2       pn           CAYENNE PEPPER
    2                    LEMON -- FOR JUICE
 
       pEEL SHRIMP,LEAVING ON TAILS.Heat the butter,oil and garlic in a
   broiler proof pan.Stir in the parsley,cayenne,and lemon juice.Add the
   shrimp,tossing to coat.Place under the broiler 6 from heat,and broil
   until done,about 5 minutes.Check half way through the cooking time
   and turn shrimp as necessary.Serve with crusty bread for dipping in
   the sauce.Makes two appertizer servings.
  
 
 
                    - - - - - - - - - - - - - - - - - -