*  Exported from  MasterCook  *
 
                  SHRIMP SCAMPI/Ritz Crackers. *** kbsg46a
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Seafood
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lg            Shrimp -- (called u10) o
                         Butter
                         Ritz crackers
                         Garlic
 
 Directions:  Take  the shrimp and split them thru the shell as you would a
lobster >>>next tail.  That is split them on the rounded part of the shell.
 DO NOT REMOVE shell. After they have been split pull them so that the meat
isseperated  from the shell and then lay them back in the shell. ONLY pull till
you reach the tail. REMEMBER you do not want to remove from shell.
 >>>>>>NEXT Lay all of the opened shrimp on a baking pan and brush with a mixture
of FRESH GARLIC AND BUTTER. Take a tube of ritz crackers and squeeze them like an
accordian until they are crushed. Sprinkle the crackers on the buttered shrimp
and then POUR GAR- LIC AND BUTTER over them again >>>>>NEXT This may be frozen at
this point or placed in the fridge.
 Place the pan in a 400 degree (f) oven and bake until the crumbs start to brown. 
Take from oven and enjoy. PLEASE remind your guests that the shrimp are As many
of the old fashioned  ways  have been listed,  I would like to offer one which
has been a favorite in our restau- rant in Orlando. still laying in their shells
and they should just lift them out. Lobster Tails with GREAT results. FROM:
MICHAEL LEVINE (KBSG46A)
 
 
 
                    - - - - - - - - - - - - - - - - - -