---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SHRIMP BENIHANA
  Categories: Seafood, Oriental
       Yield: 1 servings
  
       5 ea Large shrimp, peeled,
            -cleaned and deveined
            Salt
       2 tb Soybean oil
       1 ts Butter, melted
       1 ts Heavy cream
       1 tb Fresh parsley, chopped
     1/2    Lemon’s juice
  
   Heat griddle to about 350 degrees. Sprinkle peeled,
   cleaned and deveined shrimp with salt to taste. Oil
   griddle with soybean oil. Place shrimp on griddle and
   saute about 3 minutes on each side. Remove from
   griddle. Mix melted butter with heavy cream. Cut
   shrimp into bite sized pieces and dot with mixture
   made from butter and heavy cream. Sprinkle with
   parsley and return to griddle. Cook 1 to 2 minutes
   longer. Squeeze juice from half a lemon over the
   shrimp. Remove from griddle. Serve with ginger sauce.
  
 -----