MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Shrimp, Chicken, and Pinapple Kebabs
  Categories: Poultry, Shara
       Yield: 6 servings
  
     3/4 c  Jalepeno baste**
       2 tb Fresh lemon juice
      36    Jumbo shrimp, shelled
   1 1/2 lb Boneless chicken breast
       1    Pinapple
            Vegetable oil
  
   **Jalepeno baste: Seed and coarsely chop 2 jalepeno peppers. Saute in
   oil until soft, and add 1 heaping tb of sugar.  Puree.  Add a little
   oil if the mixture seems too thick.
   
   Cut chicken into 3/4 inch chunks.  Peel and core pinapple and cut into
   chunks.
   
   Combine jalepeno baste with with lemon juice and heat through.
   Thread the shrimp, the chicken, and the pinapple, alternating them,
   onto the skewers.  Brush with the jalepeno mixture, sprinkle with
   salt and pepper, and grill for 6 - 7 minutes over glowing coals until
   done.
   
   OR broil in the oven.  OR cook 10 minutes in the Jet-Stream Oven.
  
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