------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Spicy Marinated Shrimp and Garlic
 Categories: Garlic Main dish      
   Servings:  6
 
       1 c  Olive Oil                           1 x  Juice Of 1 Lemon  
     1/2 t  Paprika                             1 ea Bay Leaf  
       1 t  Crushed Rosemary Leaves           1/4 t  Cayenne Pepper  
       1 x  Dashes Tabasco Sauce                1 x  Salt (To Taste)  
 	    1 x  Fresh Ground Pepper (2 Taste)	     1 x  Dashes Worcestershire
      Sauce  
      30 ea Cloves Garlic *                 1 1/2 lb Shrimp (About 20 /lb)  
       1 x  Fresh parsley, Chopped        
  
   *    Cloves of garlic should be parboiled and peeled.
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   Gently heat the olive oil in a wide, heavy sillet.  Add all the remaining
   ingredients except the shrim and parsley.  Cook very gently, stirring
   occasionally, for 15 minutes.
   Raise heat and stir in the shrimp.  Cook, tossing the shrimp constantly
   in the hot oil, until they just turn pink and begin to curl.  DO NOT
   OVERCOOK!!
   Scrape the shrimp mixture into a bowl. Cover and allow to marinate in the
   refregerator for a day or so.  Sprinkle with parsley before serving.
  
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