MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: SHRIMP PAESANO
  Categories: Main dish, Seafood, Party
       Yield: 4 servings
       1 lb Shrimp ; deveined
       2 pt Half & half
       2 tb Oil
       2 c  Flour.
       1    Egg yolk
       1    Butter
       1    Garlic ; minced  pods
     1/2 c  Parsley ; chopped
     1/2    Lemon juice
   Never  made this dish,  but the rumor in San Antonio is that Joe
   Paesano’s wife stole this prior to their divorce, she then proceeded
   to give it to anyone who would take it. Don't know if that is true or
   not, but here is the recipe. Pre-heat oven to 400. Soak shrimp in 1/2
   & 1/2 for at least 30 minutes.   Drain and roll shrimp in flour and
   saute in oil over medium heat for 5 minutes. Do not turn shrimp. Re-
   move and place shrimp in baking dish, sauted side down in pre-heated
   oven. Turn oven to broil and broil for 5 minutes. For sauce: Mix egg
   yolk and lemon juice in half the butter and stir over low heat until
   melted, take off heat. Add garlic and rest of butter and stir briskly
   until butter melts and sauce thickens. (Add small amount of 1/2 & 1/2
   to thicken). Add chives and parsley.