------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Shrimp & Scallop Kabobs
 Categories: Fish Main dish    
   Servings:  6
 
       1 lb Large Raw Shrimp                    1 lb Sea Scallops, Cut In Half 
     1/2 c  Vegetable Oil                     1/4 c  Lemon Juice 
 	1/4 c  Imported Soy Sauce If Avail.	   2 ea Cloves Garlic Finely
    Chopped 
       2 T  Chopped Crystalized GingerOR    1 1/2 t  Ground Ginger 
       1 t  Onion Powder                       16 oz (1 cn) Pinapple Chunks 
       2 ea Small Zucchini, Sliced        
  
   Peel and devine shrimp.  Drain pinapple chunks.  Use Imported Soy sauce if
   available for better taste.  Use domestic if that is all that is available.
   
   In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and
   onion powder; mix well.  Add shrimp and scallops.  Cover; refrigerate 3
   hours or overnight.  Place shrimp, scallops, pineapple and zucchini on
   bamboo skewers that have soaked 1 hour in water or on metal skewers.
   Grill or broil 3 to 6 minutes perside or until shrimp are pink, basting
   frequently with marinade.  Refrigerate leftovers.
  
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