MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Shrimp Stir-Fry
  Categories: Seafood, Stir-fry, Main dish
       Yield: 4 servings
  
     1/2 c  Chicken broth
       2 t  Sesame seeds
       2 t  Shredded fresh ginger
       1 tb Soy sauce
     1/4 t  Hot pepper sauce
       1 t  Cornstarch
            Vegetable oil for stir-fry
       1 c  Julienned jicama
       1 c  Julienned carrots
       1 c  Julienned red bell pepper
       1 lb Large shrimp, shelled and
            -deveined
       2    Garlic cloves, minced
            Hot cooked rice
  
   For sauce, In a small bowl stir together broth, sesame seeds, ginger,
   soy sauce, pepper sauce and cornstarch until well blended. Set aside.
   
   In a large skillet or wok, heat 2 tablespoons oil. Stir-fry jicama and
   carrots for 3 minutes, remove from pan and set aside.
   
   Add oil if needed and stir-fry bell pepper with shrimp and garlic for
   3 minutes, or until shrimp turn pick and opaque. Stir sauce again;
   pour into center of wok. Cook until mixture bubbles. Return jicama
   and carrots to the pan, cover and cook 2 minutes longer, until heated
   through. Serve over hot cooked rice.
  
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