---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SHRIMP TOAST B1
  Categories: Seafood, Chinese, Appetizers
       Yield: 6 servings
  
     1/2 lb MED.-SIZE SHRIMP,WASHED,
            -PEELED & DEVEINED
       1 sl GINGER,PEELED,CHOPPED
       1    CLOVE GARLIC,PEELED,CHOPPED
     1/2 c  CHOPPED WATER CHESTNUTS
            SALT & PEPPER TO TASTE
       2 tb DRY SHERRY
       1    EGG WHITE
     1/4 ts BAKING SODA
       3 sl WHITE BREAD
            SESAME SEEDS
            OIL
            MUSTARD SAUCE
            SWEET & SOUR SAUCE
  
   Grind the shrimp,ginger,garlic & water chest- nuts in
   meat grinder or food processor. Season w/ salt &
   pepper. The mixture should be paste-like. Add
   sherry,egg white & baking soda to the shrimp mixture.
   Spread it generously over bread slices. Trim edges.
   Cut each piece of bread diagonally into quarters to
   form triangles. Form a mound in center of each
   triangle w/ spread & sprinkle w/ sesame seeds. Heat
   oil to 300 to 325. Deep-fry shrimp toasts until golden
   brown on both sides. Drain on paper towels & serve w/
   mustard sauce & sweet & sour sauce.
  
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