MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Seafood, Vegetables, Main dish
       Yield: 4 servings
     1/2 lb Linguine
       1 tb Olive oil
     1/2 c  Chopped onion
       1    Stalk celery,chopped
     1/2 c  Chopped sweet red pepper
   1 1/2 c  Broccoli florets
   1 1/2 c  Chicken broth,divided
       1 tb Cornstarch
      20 md Shrimp,peeled and deveined
       1    Clove garlic,minced
       2    Green onions,sliced
       2 tb Dry white wine
       1 ts Lemon juice
   Freshly ground black pepper
   Cook linguine in 3 quarts boiling water until done but firm to the
   bite.Set aside and keep warm.Meanwhile,in a 10 skillet,saute onion
   and celery 2 minutes in olive oil.Add sweet red pepper,broccoli and
   1/2 cup of the chicken broth.Cover and cook 2 minutes.Add cornstarch
   to remaining cup chicken broth and set aside.Stir in shrimp,garlic,
   green onions,reserved chicken broth and cornstarch,white wine,lemon
   juice and pepper into vegetables.Cover and cook 2 to 3 minutes or
   until shrimp has turned pink and the sauce has thickened.Serve
   immediately over cooked noodles.Serves 4.