*  Exported from  MasterCook II  *
 
                             Shrimp Versailles
 
 Recipe By     : “More Than Sandwiches”
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dishes                      Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   green onions -- sliced
    3      tablespoons   margarine
    1 1/2  pounds        medium shrimp -- shelled/deveined
    1      package       cream cheese -- 8 oz, cubed
    3      tablespoons   milk
      1/2  cup           swiss cheese -- shredded
    2      tablespoons   dry white wine
           dash          red pepper
      1/4  cup           dry bread crumbs -- fine
    2      tablespoons   margarine -- melted
 
 Saute onions in margarine in large skillet until tender.  Add shrimp.  Cook over
medium heat, stirring occasionally, until pink.  Remove shrimp with slotted spoon
and set aside.
 Add cream cheese and milk to skillet, stirring constantly until cheese melts. 
Stir in swiss cheese and wine.	Add shrimp and pepper.	Cook just until heated. 
Pour into lightly greased casserole.  Combine bread crumbs and margarine. 
Sprinkle over casserole. Broil 1 - 2 minutes, until golden.  Serve over hot
cooked rice or pasta.
 ~D.Rattray~
 
 
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