---------- Recipe via Meal-Master (tm) v8.02
  Categories: Seafood, Main dish
       Yield: 4 servings
     1/4 c  Butter
       1    Large green pepper, seeded
            & chopped
       1    Onion, chopped
       1    Clove garlic, minced
       1 cn (28 oz) stewed tomatoes
       1 pt Clam juice
       1 c  Dry white wine
     1/2 c  Water
       1 c  Brown rice
       1 lb Cooked medium shrimp
       1 cn (6 1/2 oz) minced clams,
       1 c  Feta (or mozzarella)
            Cheese, crumbled
   In large skillet, melt butter.  Add green pepper, onion and garlic; saute
   about 5 minutes.  Add tomatoes, clam juice, wine, water and rice.  Boil at
   medium heat 25-30 minutes until rice is cooked.  Add shrimp and clams.
   Reduce heat to simmer for 3 minutes.  Sprinkle cheese on top and serve.