*  Exported from  MasterCook  *
 
            SKEWERED SHRIMP ON SUGAR CANE WITH MANGO LIME SALSA
 
 Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3620
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        shrimp -- peeled and deveined
   12      inch          sugar cane
    3                    mango -- seeded and diced
    6                    limes -- juilienned lime zest
                          -- reserved juice
    1      bunch         fresh coriander
      1/2  teaspoon      fresh ginger -- grated
    1      teaspoon      Caribbean rub
    1      tablespoon    molasses
                         salt
                         freshly ground black pepper
                         skewers -- soaked
 
 Rub shrimp with Caribbean seasoning and skewer. Let sit for 10 minutes. Peel
 sugar cane and slice on the bias razor thin. 
 
 Prepare a wood or charcoal fire and let it burn down to embers. In a mixing
 bowl combine lime zest, mango, coriander and ginger. Add half of the
 reserved lime juice and the molasses and mix well. Add the sugar cane and
 let rest for 15 minutes. 
 
 Remove sugar cane from marinade and grill 1 minute on both sides. Grill
 shrimp 2 minuets on each side. Place shrimp on sugar cane and drizzle with
 marinade. 
 
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