*  Exported from  MasterCook  *
 
           Skewered Shrimp On Sugar Cane W/Mango Lime Salsa (Gc)
 
 Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3620
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood-Fs                       Grill/Broil-Fs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        (u15) shrimp -- peeled and deveined
    1                    sugar (12-inch) cane
    3                    mangos -- seeded and diced
    6                    limes -- julienne zest
                         --reserve juice
    1      bunch         fresh coriander
      1/2  teaspoon      grated fresh ginger
    1      teaspoon      caribbean rub
    1      tablespoon    molasses
                         salt and freshly ground pepper
                         skewers -- soaked
 
 Rub shrimp with Caribbean seasoning and skewer. Let sit for 10 minutes.
 Peel sugar cane and slice on the bias razor thin.
 
 Prepare a wood or charcoal fire and let it burn down to embers. In a mixing
 bowl combine lime zest, mango, coriander and ginger. Add half of the
 reserved lime juice and the molasses and mix well. Add the sugar cane and
 let rest for 15 minutes.
 
 Remove sugar cane from marinade and grill 1 minute on both sides. Grill
 shrimp 2 minutes on each side. Place shrimp on sugar cane and drizzle with
 marinade. 
 
 Busted  by Gail Shermeyer <4paws@netrax.net> on Jun 2, 1997
 
 
 
 
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