*  Exported from  MasterCook  *
 
                       Shrimp with Spicy Peanut Sauce
 
 Recipe By     : Nathalie Dupree Cooks (1996) TVFN
 Serving Size  : 8    Preparation Time :0:20
 Categories    : Seafood Entree
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   fresh ginger root -- finely chopped
    2                    garlic cloves -- chopped
      1/3  cup           red wine vinegar
      1/3  cup           creamy peanut butter
    2      teaspoons     hot red pepper flakes
      1/2  cup           soy sauce
    3      cups          water -- (3-4)
    1                    lemon -- sliced
    1 1/2  pounds        large shrimp
      1/2  cup           soy sauce
 
 In a blender or food processor, combine the ginger, garlic, vinegar, peanut
 butter, red pepper flakes, and soy sauce. Process until well blended and
 chill. The sauce can be made and refrigerated up to 2 days in advance.
 
 In a large saucepan, bring the water to the boil with the lemon slices and soy
 sauce. Drop in the shrimp, reduce the heat to a simmer, and cook 2 to 3
 minutes, or until they turn pink. Drain, peel, and devein the shrimp. Chill
 them until ready to serve. The cooked shrimp can be refrigerated up to 2 to 3
 days. To serve, arrange the shrimp on a platter with a bowl of the sauce and
 toothpicks. Yield: 6-8 servings [patH mcRecipe]
 
 
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