MMMMM---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
       Title: Ten Flavor Shrimp
  Categories: Seafood
       Yield: 4 servings
       2 c  5 oz. deveined medium shrimp      1/4 c  Butter
   1 1/2 T  Minced shallots or scallions        1 md Clove garlic, mashed
       2 T  Brandy                              2 t  Soy sauce
   1 1/2 t  Freshly grated ginger or 1               Teaspoon powdered ginger
       2 T  Minced parsley                      4 t  Fresh bread crumbs
       4 t  Grated parmesan cheese         
   Drain shrimp.  Rinse under cold water andthen soak for 10 - 15 minutesin
   cold water to remove preserving brine.  Drain thoroughly and put on paper
   towels. Heat butter in skillet until it bubbles.  Add shallots and garlic,
   and saute gently until golden.  Add shrimp and toss for a minute or two to
   warm through.  Mix in brandy, soy and ginger, along with parsley.
   Spoon the shrimp mixture into shells or ovenproof glass individual serving
   dishes, leaving any juice in pan.  Sprinkle each serving with bread crumbs
   and Parmesan cheese and then dribble pan juices over top.  Heat under
   broiler until mixture is bubbling ane the crumbs are browned.
   submitted by marina
   source Cooking Better For Less