*  Exported from  MasterCook  *
 
                   Red Snapper With Raisins And Pine Nuts
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  C.            plus 1 Tbsp. olive oil -- divided
    4      Lb.           pan dressed red snapper -- (4 to 5)
    1      Tbsp.         rosemary
      1/4  Tsp.          pepper
    1      Tsp.          sugar
      1/4  C.            red wine vinegar
      1/4  C.            water
    1      Jar           pine nuts -- (3 oz.)
 
 Preheat oven to 400 degrees. Using heavy duty foil, brush one
 side with tablespoon oil. Place in long, shallow pan. Center
 fish on foil; sprinkle cavity and fish with rosemary, salt and
 pepper. Combine sugar, vinegar and water; stir to dissolve
 sugar and pour over fish with remaining oil. Scatter raisins
 and pine nuts in cavity and over fish. Close foil (tent) and
 bake 20 minutes. Remove tent and bake 30 minutes, basting with
 juices. After baking, spoon raisins, pine nuts and pan juices
 over fish. Makes 8 servings.
 
 
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