MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: LEMON SAGE RED SNAPPER
  Categories: Fish, Shellfish
       Yield: 4 servings
  
       4    Red snapper fillets;
            -1/2″ thick
     1/2 ts Salt
     1/4 ts Scallion; minced
       1 ts Sage; crumbled
       3 tb Butter
     1/2 c  Chicken broth
  
   Recipe by: The Woman's Day Cookbook 1. Heat the oven to 350F. Lightly
   grease a shallow baking dish large enough to hold the fish in a single
   layer.
   
   2.  Season the fish on both sides with salt and pepper.  Place in the
   prepared dish.  Arrange the lemon slices over the fillets, sprinkle
   with scallion, then top with the sage.  Dot with butter.  Pour the
   broth into the dish.
   
   3.  Bake the fish, basting occasionally with the pan juices, for 10-12
   minutes, or just until opaque at its thickest part when tested with a
   fork.
   
   4.  Transfer the fish to serving plates, spoon some of the pan juices
   over the fish, and serve right away.
  
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