*  Exported from  MasterCook  *
 
                           MENDOCINO SOLE:XWCG89A
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         D/L FROM: New Mexico BBS
    8       x            Fillets of sole
    1       t            Minced onion
    1       t            Lemon juice
      1/2   c            Dry white wine
    1       c            Seedless grapes
      1/4   c            Cognac
    2       tb           Butter
    2       tb           Flour
    1       c            Cream
      1/2   ts           Mixed vegetable seasoning
 
   Wash and dry sole.  Set fillets in baking dish, side
   by side. Sprinkle on minced onion, lemon juice, and
   wine. Cover and bake 15 minutes at 350 degrees.
   Meanwhile, slightly bruise grapes and marinate in
   cognac. Make a sauce of butter, flour and cream; add
   mixed vegetable seasoning. Combine sauce with grapes
   and cognac. Pour over sole fillets and return to oven
   for 5 minutes.
   
   Submitted By SVANBIBBE@AOL.COM  On   FRI, 1 DEC 1995
   100008 -0500
  
 
 
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