*  Exported from  MasterCook  *
 
                            STEWED OYSTERS (EN)
 
 Recipe By     : TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    oysters -- shucked, drained
                         --and liquor reserved
      1/2  cup           heavy cream
                         Salt and pepper
    1      dash          Ground nutmeg
    2      tablespoons   butter
    2      tablespoons   flour
                         toasted Brioche -- thinly sliced
                         Tomato -- seeded and diced
                         Fresh herbs -- minced
                         --(i.e. parsley, chives, tarragon)
 
 In a small sautepan combine the oysters, oyster liquor and heavy cream and
 bring to a gentle simmer. Cook the oyster until just firm, about 5 minutes.
 Season with salt & pepper and nutmeg. In a small bowl cream together the
 butter and flour and stir into the simmering stew. 
 
 Stir until thickened remove from heat and spoon over toasted brioche.
 Garnish with diced tomato and fresh herbs. 
 Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 
 
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