---------- Recipe via Meal-Master (tm) v8.02
  
       Title: IN THE SPIRIT SEAFOOD STRATA
  Categories: Seafood
       Yield: 8 servings
  
       3 c  Oyster crackers
       2    Envelopes lobster bisque
            Dry soup mix
     3/4 c  Chopped green onions with
            Tops
       3 tb Lemon juice
       1 c  Sliced, drained water
            Chestnuts
     1/2 ts Lemon pepper seasoning
       1 c  Frozen peas
       8 oz Frozen crabmeat, thawed
            Cherry tomatoes, optional
            Green onion tops, optional
       8    Eggs
       2 c  Milk
  
   Sprinkle 2 1/2 cups of the oyster crackers over the
   bottom of greased 13 x 9 x 2 baking dish.Layer
   onions,water chestnuts,peas and crabmeat crackers.Top
   with remaining crackers.Blend together remaining
   ingredients and pour over layers.Cover and refrigerate
   several hours or overnight. Bake in preheated 350
   degree oven until golden brown,30 to 35 minutes. Cut
   into squares to serve.Garnish with tomatoes and green
   onions,if desired.Makes 8 servings.
   
   * Please Note: To keep down cost,use 1/2 slices of
   new imitation crabmeat sticks,termed “Surimi” in place
   of crabmeat.
  
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