*  Exported from  MasterCook  *
 
               GRILLED SWORDFISH WITH ORANGE, ONION AND TOMA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Orange juice
      1/2   c            Red wine vinegar
    2       T            Brown sugar, packed
    2                    Medium oranges, peeled,
                         -seeded and cut into 1/4
    1                    Large tomato, cored, seeded
                         -and cut iinto 1/4 dice
    3       T            Finely chopped red onion
    1       T            Chopped ciilantro
    2       lb           Swordfish, about 3/4 thick
                         -cut into 4 equal pieces
 
     While grill is heating, combine orange juice, vinegar and brown sugar in
   a large saucepan. Cook mixture, uncovered at a low boil until reduced to
   about 1/2 cup., about 20 minutes. Stir often as miixture cooks, to prevent
   scorching.
     Meanwhile combine oranges, tomato and onion in a colander or strainer and
   drain well. Transfer to a bowl, add cilantro and gently stir in all but 2
   tablespoons hot orange juice syrup. Set aside.
     When ready to grill, rinse fish and pat dry. Brush both sides of the fish
   with the remaining orange juice mixture. Place fish on oiled grill over hot
   coals and cook, turning once, until fish is opaque in the center, 6-7
   miinutes total.
     Remove from grill, transfer to serving platter and spoon relish over top.
  
 
 
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