---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Swordfish Kebobs
  Categories: Seafood, Vegetables
       Yield: 1 servings
  
  
   :          Marinade:
         3 TB olive oil
         1    clove garlic -- finely
   :          chopped
         2 TB chopped cilantro
         2 TB lime juice
   :          Salt and pepper
       3/4 lb swordfish -- cut into 1 1/2
   :          " pcs
         8    cherry -- tomatoes
         8 oz pineapple chunks, canned
   :          reserve 1/4 cup juice
         1    green bell pepper, seeded,
   :          cut into 1
   :          squares
         1    red onion, peeled -- cut
   :          into 1 chunks
   
   Combine marinade ingredients and pineapple juice in a
   large bowl and add swordfish chunks. Let sit for 15
   minutes. Soak 8 bamboo skewers in water for 15
   minutes. Alternate swordfish and remaining ingredients
   on skewers. Kabobs can be grilled or broiled for 8-10
   minutes. Rotate the kabobs for either method and baste
   with remaining marinade.
   
   Recipe By     : TVFN How to Boil Water
   
                                         Date: 09/26/96
  
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