---------- Recipe via Meal-Master (tm) v8.04
       Title: Grilled Swordfish With Citrus Salsa
  Categories: New imports, Meat - seaf
       Yield: 4 servings
         2    6 ounce swordfish steaks
         1 ts Creole spice
         3    6 inch corn tortillas,-cut
   :          -into 1 thick strips
   :          Salt and pepper
       1/4 c  orange sections, -- zested
   :          before cut
         2 TB lemon sections, -- zested
   :          before cut
         2 TB lime sections, -- zested
   :          before cut
         1 TB shallots -- minced
         1 TB olive oil
         1 ts honey
         1 TB cilantro -- chopped
   Preheat the grill and the fryer. Season the fish with
   the spice. Place on the grill. Fry the tortilla strips
   in the fryer for 3 minutes, drain and season with salt
   and pepper. (You want the strips to be sort of
   crumbled up as they fry, they will be the nest for the
   fish to sit on.) In a small bowl, combine the
   sections, shallots, zest, olive oil, honey, and
   cilantro. Season with salt and pepper. Remove the fish
   from the grill. Set up a nest with the tortilla strips
   and place the fish on top. Top with the salsa.
                                         Date: 09/26/96