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* Exported from MasterCook * Yucatan Style Swordfish With Spicy Mango Salsa (Gc) Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3635 Serving Size : 4 Preparation Time :0:00 Categories : Fish-Fs Grill/Broil-Fs Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 swordfish fillets --6 ounces each 3 tablespoons yucatan marinade 2 tablespoons spicy mango salsa About 1 hour before grilling, brush the fish steaks on both sides with the Yucatan Marinade, cover, and refrigerate. Prepare a wood or charcoal fire and let it burn down to embers. Grill the steaks for 3 minutes on each side, until medium. Serve topped with 2 tablespoons Spicy Mango Salsa. Yield: 4 servings Busted for you by Gail Shermeyer <4paws@netrax.net> - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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