*  Exported from  MasterCook  *
 
            Yucatan Style Swordfish With Spicy Mango Salsa (Gc)
 
 Recipe By     : GRILLIN' AND CHILLIN' SHOW #GR3635
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish-Fs                          Grill/Broil-Fs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    swordfish fillets
                         --6 ounces each
    3      tablespoons   yucatan marinade
    2      tablespoons   spicy mango salsa
 
 About 1 hour before grilling, brush the fish steaks on both sides with the
 Yucatan Marinade, cover, and refrigerate.
 
 Prepare a wood or charcoal fire and let it burn down to embers.
 
 Grill the steaks for 3 minutes on each side, until medium. Serve topped
 with 2 tablespoons Spicy Mango Salsa.
 
 Yield: 4 servings
 
 Busted for you by Gail Shermeyer <4paws@netrax.net>
 
 
 
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