*  Exported from  MasterCook  *
 
             Skewered Swordfish W/ Vegetables &Fresh Herbs (Gr)
 
 Recipe By     : GRILLIN' AND CHILLIN' SHOW #GR3631
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Fish-Fs                          Grill/Broil-Fs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        swordfish
                         --cut into 1 1/2-inch steaks
   20                    cherry tomatoes
   20                    roasted shallots
   20      pieces        es       red onion
   20                    asparagus tips
                         olive oil
    1                    lemon -- juice of
                         --herb butter--
      1/4  pound         unsalted butter -- at room temperature
      1/4  cup           chopped fresh basil chiffonade
                         salt and freshly ground pepper to taste
 
 Herb butter:
 
 Brush the swordfish and vegetables with the olive oil and lemon juice.
 Alternate on skewers. Let stand at room temperature for 20 minutes. Prepare
 the grill.
 
 Combine the ingredients for the herb butter in a small bowl and mix well
 and reserve.
 
 Grill the skewers for 5 minutes on each side. Remove from the grill and
 baste with Herb Butter.
 
 Yield: 20 skewers
 
 
 
 Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
 
 
 
 
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