*  Exported from  MasterCook II  *
 
                          SWORDFISH, DILLED PEACH
 
 Recipe By     : Great Good Food by Julee Russo
 Serving Size  : 4    Preparation Time :0:30
 Categories    : Seafood - Entrees
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        swordfish steaks -- skins removed
    1      teaspoon      lemon juice
                         salt and pepper
    1      teaspoon      olive oil
    2      cups          onion -- thinly sliced
    2      teaspoons     garlic -- slivered
    2      tablespoons   honey
    1 1/2  pounds        peach -- peeled and sliced
      1/2  cup           fresh dill -- chopped fine
    1      whole         lemon -- cut in quarters
                         fresh dill -- sprigs
 
 Rinse and pat dry swordfish.  Spray roasting pan with non-stick spray.
 Arrange fish in pan and sprinkle with lemon juice, salt and pepper.  Cover
 and refrigerate until ready to cook.
 
 Preheat oven to 350.
 
 In a large skillet, heat the oil over medium-high heat.  Add the onion and
 garlic and saute until translucent -- about 5 minutes.  reduce the heat to
 medium, add the honey and stir well.  Cook until the onion begins to
 caramelize - 3-5 minutes.
 
 Gently stir in the peaches and simmer for 5 minutes. Stir in the dill and
 remove from heat.  Spoon peach mixture around - not over the fish and bake
 approximately 20-25 minutes - until fish is done.  Do not overcook.
 
 Place fish on individual plates and spoon peach mixture over fish.  Garnish
 with sprigs of fresh dill.
 
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