---------- Recipe via Meal-Master (tm) v8.02
  Categories: Fish, Main dish, Fruits, Tex-mex
       Yield: 6 servings
            Citrus Barbecue Sauce; *
       6    Swordfish steaks; **
   *    See Sowest 2 for recipe. ** You can use swordfish
   or salmon steaks but each should be about
        1-inch thick and weigh about 5 ounces each.
   Prepare Citrus Barbecue Sauce and set aside.  Heat
   oven to 450 degrees F. Place fish steaks in an
   ungreased rectangular baking dish, 13 X 9 X 2-inches.
   Pour 1 cup of the sauce over the fish.  Bake,
   uncovered, until the fish flakes easily with a fork,
   20 to 25 minutes.  Serve with remaining Citrus
   Barbecue Sauce.