*  Exported from  MasterCook  *
 
                            SWORDFISH BOLOGNESE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Swordfish
    2                    Onion
    2                    Celery stalk
    2                    Carrot, small
    1                    Garlic clove -- mashed
    1       tb           Capers -- mashed
    1                    Clove
    1                    Bay leaf
    1                    Parsley root -- 2 inches
      1/4   c            Olive oil
    1       c            Wine, white
                         Salt -- to taste
                         Pepper -- to taste
 
                                          Approx. Cook Time:  0:25
   
   Saute all vegetables and seasonings in olive oil until vegetables are
   tender. Stir in wine, correct seasoning and boil for 2-3 minutes. Cut
   swordfish into finger size pieces and add to the sauce. Cook for 15
   minutes stirring very carefully. Serve in a ring of buttered noodles.
  
 
 
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