---------- Recipe via Meal-Master (tm) v8.02
       Title: Broiled Swordfish Steaks
  Categories: Fish, Seafood
       Yield: 6 servings
            Seasoning mix
       1 tb Cayenne pepper
       1 tb Salt
   1 1/2 ts Garlic powder
   1 1/2 ts Onion powder
   1 1/4 ts Fennel seed; ground
       1 ts Anise seed; ground
       1 ts Ground cinnamon
       1 ts Ground cloves
       1 ts Ground ginger
     3/4 ts Black pepper
     1/2 ts White pepper
       6    Swordfish steaks; at room te
       4 tb Unsalted butter; melted
   Recipe by: Chef Paul Prudhomme’s  Fiery Foods That I Love
   Preparation Time: 15:0
      Combine the seasoning mix ingredients in a small bowl.
      Place the broiler rack in the middle position and preheat the
      Dip each steak in melted butter, coating both sides.  Sprinkle one
   side of each steak with 3/4 teaspoon of the seasoning mix and
   place seasoned side down on a broiler-proof pan.  Season the
   other side of each steak with 3/4 teaspoon seasoning mix.  Broil
   until the tops are browned but not burned, about 4 minutes.
      Serve immediately.