MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Broiled Swordfish Mirabeau
  Categories: Wildgame, Fish
       Yield: 1 servings
       4 ea Swordfish steaks, 1-1/4
       2 T  Butter
       1 T  Anchovy paste
     1/2 c  Olive oil
       1 ea Lemon
       4 ea Anchovy fillets
   Roll the steaks in olive oil and broil seven minutes on each side.
   Season with salt and freshly-ground pepper while the fish is cooking.
   Mix butter and anchovy paste and spread on the hot steaks as they
   come from the broiler. Serve with a slice of lemon which has an
   anchovy fillet and an olive toothpicked into. Also for: Any thick,
   firm-fleshed fish such as King, cobia, grouper. Suggestions: SUBST
   paste made from smoked mullet or smoked mackerel. Recipe date: