*  Exported from  MasterCook  *
 
                    GRILLED SWORDFISH WITH CITRUS SALSA
 
 Recipe By     : ESSENCE OF EMERIL SHOW
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Imports                      Meat - Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      6 ounce       swordfish steaks
    1      teaspoon      Creole spice
    3      6 inch        corn tortillas, -- cut into 1-inch
                          thick strips
                         Salt and pepper
      1/4  cup           orange sections, -- zested before cut
    2      tablespoons   lemon sections, -- zested before cut
    2      tablespoons   lime sections, -- zested before cut
    1      tablespoon    shallots -- minced
    1      tablespoon    olive oil
    1      teaspoon      honey
    1      tablespoon    cilantro -- chopped
 
 Preheat the grill and the fryer. Season the fish with the spice. Place on the
grill. Fry the tortilla strips
 in the fryer for 3 minutes, drain and season with salt and pepper. (You want the
strips to be sort of
 crumbled up as they fry, they will be the nest for the fish to sit on.) In a
small bowl, combine the
 sections, shallots, zest, olive oil, honey, and cilantro. Season with salt and
pepper. Remove the fish
 from the grill. Set up a nest with the tortilla strips and place the fish on top.
Top with the salsa. 
 
 
 
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