MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Grilled swordfish with barbecue sauce
  Categories: Seafood, Main dish
       Yield: 6 servings
       2 lb Swordfish fillets
     1/3 c  Lemon juice
       2 t  Worcestershire sauce
     1/2 c  Chopped onion
       1 t  Sugar
       1 x  Small bay leaf
       1 c  Catsup
     1/4 c  Oil
       1 x  Clove garlic, minced
     1/4 c  Water
     1/4 t  Hot pepper sauce
   Place fish in single layer in shallow baking dish.  Combine 1/2 cup
   catsup, lemon juice, oil, Worcestershire and garlic.  Pour sauce over
   fish. Cover and refrigerate about 1 hour, turning fish once.  Remove
   fish, reserving sauce.  Use half of reserved sauce for brushing fish
   while grilling. Combine remaining half of sauce with remaining
   catsup, onion, water, sugar, hot pepper sauce and bay leaf.  Simmer
   about 20 minutes to blend flavors and thicken.  Meanwhile, place fish
   on well-greased, hinged wire grills. (If barbecuing fish on standard
   grill, brush fish with oil before cooking.) Cook about 5 inches from
   moderately hot coals 8 minutes. Baste with reserved sauce.  Turn and
   cook 7 to 8 minutes longer, or until fish flakes easily when tested
   with fork. Brush fish with more sauce as needed during cooking.  To
   serve, spoon hot barbecue sauce over fish.