MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Swordfish w/Sun-Dried Tomatoes
  Categories: Sun-dried, Fish, Wrv
       Yield: 4 servings
  
            -Waldine Van Geffen VGHC42A
       1    Lemon; thinly slice
       2    Swordfish steaks; halve, 12
            -oz each
     1/4 c  Olive oil
       4    Oil-pk tomatoes; drain, chop
       2 tb Oil; reserved
       1 ts Dried rosemary; crushed
     1/4 ts Salt
     1/8 ts Freshly ground pepper
       1 cl Garlic
  
   Place lemon in 10 micro-safe baking dish; arrange
   swordfish on top. Combine 2 T olive oil and the 2 T
   oil from tomatoes; pour over fish. Sprinkle with
   rosemary, salt and pepper. Let stand covered at room
   temperature 1 hour. Process tomatoes, garlic and
   remaining olive oil in blender to form paste. Cover
   fish with microwave-safe plastic wrap, turn back 1
   corner, and micro HIGH 4 minutes. Spread tomato paste
   over fish. Cover with wrap, turn backk 1 corner and
   micro 1 minute. Let stand covered 1 minute. (wrv)
  
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