MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Swordfish w/Sun-dried Tomatoes/Olives/Lemon
  Categories: Sun-dried, Seafood, Vegetables
       Yield: 2 servings
            -DONNA HARTMAN (HDDW83B)
       4    Marinated sun-dried tomatoes
       8    Kalamata olives; pitted
       1    Lemon; slice thin
       2    Swordfish steak
   Blend tomatoes with 8 pitted Kalamata olives. Lay
   lemon slice on the bottom of baking dish. Place
   swordfish steak on the top and spread the sundried
   tomato and olive mixture onto the swordfish. Bake for
   17 to 20 minutes in a preheated oven (350). (wrv)