---------- Recipe via Meal-Master (tm) v8.03
 
       Title: TAGLIATELLE WITH RED SEAFOOD SAUCE - COUNTRY LIVING
  Categories: Main dish, Seafood
       Yield: 8 Servings
 
       5 tb Olive oil
       4    Garlic cloves, finely
            -chopped
       1 ts Fresh thyme leaves or
     1/2 ts Dried thyme leaves
     1/4 ts Crushed red pepper
     1/2 ts Salt
       1 lb Large shrimp, shelled but
            -with tails left on, and
            -deveined
       1 lb Cod fillets, cut into 1-inch
            -chunks
       1 lb Cleaned calamari (squid),
            -thawed if frozen (see Note)
       2    14 1/2-oz cans diced
            -tomatoes in juice
     1/2 c  Dry white wine
       1 ts Sugar
       1 pk (16-oz) spinach tagliatelle
            -or linguine
       1 lb Mussels (opt.)
            Fresh thyme sprig (opt.)
 
   1. In large skillet, heat 2 T oil over medium heat. Add garlic, thyme,
 red
   pepper, and 1/4 t salt; cook 2 minutes. Add shrimp and cod to
 skillet-saute
   with slotted spoon until shrimp and cod are almost cooked through-about
 3
   minutes. Cut calamari crosswise into 1/2-inch-thick rings; add to
 seafood
   mixture and cook 1 minute (do not overcook as calamari will toughen).
   Remove seafood to large bowl or plate; cover to keep wann and set
 aside. 2.
   Add remaining 3 T oil to skillet. Stir in tomatoes with their juice,
 the
   wine, sugar, and remaining 1/4 teaspoon salt to skillet to make sauce;
   cover and simmer 10 minutes. Meanwhile, cook tagliatelle following
 package
   directions. Uncover sauce and cook 5 minutes longer. Remove from heat
 and
   gently stir in reserved seafood. 3. If desired, just before serving,
 steam
   mussels until they open. Discard any which don't open. To serve,
 transfer
   cooked pasta to serving platter, top with sauce and seafood mixture and
   toss until well combined. Garnish platter with mussels and fresh thyme
   sprig, if desired. Note: Grippa Brand calamari, cleaned and frozen in 2
   1/2-lb packages, can be mail ordered from BG Lobster & Shrimp Corp.
 Call
   (800) 221-7664.
 
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