MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SEAFOOD THERMIDOR
  Categories: Seafood, Main dish, Casseroles
       Yield: 4 servings
  
       1 lb Fresh or frozen fish fillets
     1/2 lb Crabmeat,clams,shrimp and or
            -scallops (any combinations)
       1 cn Cream of shrimp soup
       3 tb Flour
     1/4 c  Milk
     1/4 c  White wine
     1/4 c  Shredded Mozzarella cheese
       2 tb Snipped fresh parsley
     1/2 c  Soft bread crumbs
       2 tb Parmesan cheese
       2 tb Butter
     1/2 ts Paprika
     1/2 ts Dijon mustard
     1/2 ts Fresh lemon juice
            Lemon slices and parsley for
            -garnish
            Thin slices of green onion
            -rings for garnish
       1    Quartered onion and 1 lemon
            -slice for poaching seafood
  
   Thaw fish,if frozen.Cut into 1/2″ cubes.Place all seafood in a pan or
   skillet.Add lemon slice,quartered onion and water,just to cover.
   Bring to a boil,then reduce heat and simmer for 4 minutes.Meanwhile,
   in a small saucepan,blend soup and the flour.Gradually,stir in milk,
   lemon juice and wine.Cook while stirring constantly until thick.Stir
   in mustard,Mozzarella and parsley. Carefully,drain seafood well and
   gently fold in sauce.Spoon mixture into a lightly-greased medium-size
   casserole or into individual casserole dishes.Combine bread
   crumbs,Parmesan cheese,butter and paprika.Sprinkle over
   casseroles.Broil 1 to 2 minutes.Serve over your choice of rice or
   pastry shells.Serves 4.
  
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