MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Grilled Yellowfin with Mango-Papaya Relish
  Categories: Fish/shellf
       Yield: 4 servings
       4 ea Yellowfin tuna steaks
       1 ts Coriander, ground
       1 x  Pepper, white
       1 tb Oil
       1 x  Salt
       1 ea Mango, large
       2 tb Lemon juice
       1 x  Salt
       1 ea Papaya, large
       3 ts Cilantro, fresh; minced
       1 x  Pepper, white
   Peel and pit mango and cut into a small dice.  Peel and seed the
   papaya and cut into small dice.
   Relish:  Puree half the mango and the papaya in a food processor.
   Transfer puree to a medium bowl.  Add remaining mango and papaya,
   lemon juice, and cilantro; toss to combine.  Season with salt and
   pepper; set aside.
   Heat the grill.  Rub tuna steaks with oil, then sprinkle with
   coriander, salt, and pepper.  Grill tuna steaks, turning once, until
   opaque throughout.
   Serve each steak with the relish on the side.
                                      --- COOK’s magazine
       Courtesy of Shareware RECIPE CLIPPER 1.2