------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Swedish Meatballs
 Categories: Main dish Meats Christmas   
   Servings:  4
 
       2 c  Soft bread crumbs                 2/3 c  Milk 
     1/2 c  Minced onion                        4 T  Butter 
   1 1/2 lb Ground beef or veal                 3 ea Eggs, slightly beaten 
       2 t  Salt                              1/2 t  Pepper 
       1 t  Nutmeg                              1 t  Paprika 
       1 T  Concentrated meat extract           3 T  Flour 
       1 c  Water                               1 c  Sour cream 
       2 T  Minced parsley                
  
   Soak bread crumbs in milk until softened. Add onion to 1 Tbsp butter in
   small saucepan and cook slowly 3 minutes. Mix softened bread, cooked onion 
   and meat. Add eggs, salt, pepper, nutmeg and paprika. Mix thoroughly until 
   very smooth and light. Shape meat into small balls, dusting the hands with 
   flour while shaping the balls. Melt remaining 3 Tbsp butter in large 
   frying pan. Add meat balls and fry until golden brown all over. Remove 
   from pan and add meat wxtract and 3 Tbsp flour. Stir untl well blended. 
   Add water, and a few grains of pepper. Cook, stirring constantly until 
   thickened. Reduce heat very low and cook 5 minutes. Stir in sour cream, a 
   rounded tablespoon at a time, stirring until thoroughly blended after each 
   addition of sour cream. Return meat balls to gravy, cover pan and simer 
   very gently 10 minutes. Serve in deep casserole. Sprinkle with minced 
   parsley. Yield: 70 to 80 meat balls. 
  
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