*  Exported from  MasterCook Mac  *
 
                             Swedish Meatballs
 
 Recipe By     : Adapted from Dr. Atkins' New Diet Cookbook
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Beef                             Pork/Ham
                 Veal                             Appetizer
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           heavy cream
      1/4  cup           water
      1/4  cup           pork rinds -- crushed
      1/4  pound         beef -- ground
      1/4  pound         pork -- ground
      1/4  cup           veal -- ground
    1      large         onion -- chopped fine
    3      tablespoons   butter
    2      teaspoons     seasoned salt
      1/2  recipe        Cream Sauce
                         nutmeg -- for garnish
                         caraway seeds -- for garnish
 
 Mix cream and water together.  Add crushed pork rinds and soak.  Combine meats. 
Saute onion in 1 T. butter until opaque.  Mix cream mixture, meats, onion and
seasoned salt together.  Roll and shape into 30 small balls.  Brown meatballs in
2 T. melted butter.  Place cooked  meatballs in warming or chafing dish to keep
warm.  Make cream sauce and pour over meatballs.  Garnish with nutmeg and caraway
seeds if desired.
 
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 Per serving: 35 Calories; 3g Fat (79% calories from fat); 2g Protein; 0g
Carbohydrate; 11mg Cholesterol; 126mg Sodium
 
 Serving Ideas : Make Cream Sauce recipe to pour over cooked meatballs.
 
 NOTES : Total Grams- 16.3, Grams/meatball- 0.5